My World Is Full of Cinnamon Buns

Three Waters Farm Bakery

It occurred to me last week during my Friday morning bake-in that I have made a lot of cinnamon buns. When my children were small, I would start a batch after dinner, let is rise overnight in the fridge and bake cinnamon buns for breakfast. It was fun and easy; the smell of rising dough and baking rolls improves the outlook on any morning.

This is our nineteenth year at the Market; for eleven of those years I have been baking cinnamon buns. Doing a quick calculation based on average sales, I have made more than 27,000.

Situated on a hill overlooking the Haw River, Three Waters Farm looks out over a mixed terrain of fields, woods, and water in the piedmont of North Carolina. We moved here in 1989 with the intent to raise our family on a working homestead. Initially we produced a mix of organic vegetables, cut flowers, goat cheese, and baked goods at the Carrboro Farmers' Market.
Since 1997, we have focused on making products from our sheep's wool and our goat's milk. We produce a variety of hand-painted yarns, and spinning fibers, and from our goat's milk, we make Goat's Milk True-soap, using our own special recipe.

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Three Waters Farm
P.O. Box 100,
Saxapahaw, North Carolina 27340

Toll Free: 866-376-0378
International: 336-376-0378
Fax: 866-376-0378

Email: [email protected]

Open: 24hrs

Copyright 2018 Three Waters Farm. All rights reserved.