Hand dyed Rambouillet wool roving in Three Waters Farm colorway Fire Pit. Approximately 4 ounces.
The first photo is of two braids wound together; the next four photos are all of the same braid.
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Rambouillet sheep were developed in France by crossing merino stock with long-wooled sheep; they were introduced into the US in the mid 1800's. They thrive in the western rangelands of the United States, which is where this Rambouillet originates. Fine and springy like merino, this fiber will spin into a next-to-the-skin-soft yarn with plenty of bounce.