Posts filed under 'Bakery'

My World Is Full of Cinnamon Buns

Three Waters Farm Bakery

It occurred to me last week during my Friday morning bake-in that I have made a lot of cinnamon buns. When my children were small, I would start a batch after dinner, let is rise overnight in the fridge and bake cinnamon buns for breakfast. It was fun and easy; the smell of rising dough and  baking rolls improves the outlook on any morning.

This is our nineteenth year at the Market; for eleven of those years I have been baking cinnamon buns. Doing a quick calculation based on average sales, I have made more than 27,000.

Add comment June 16th, 2010


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